Veritable cheese havens, the local cheese makers and cheesemongers have many local speciality cheeses for you to try: Tomme de Savoie, Abondance, Reblochon…and you cannot get much more local than a Salvadon! Up for sale are all kinds of cheese made from cow’s, sheep’s or goat’s milk, so, why not treat yourself?
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sixt-fer-à-cheval
3
sixt-fer-à-cheval
15
Conserverie Les Délices d’Alpage
châtillon-sur-cluses
5
sixt-fer-à-cheval
5
verchaix
5
GAEC Les Places – Manufacture and sale of farm cheeses
la rivière-enverse
5
Brasserie de la Vallée du Giffre
verchaix
5
taninges
5
mieussy
15
Artisanal conserves Les Délices d’Alpage
essert-romand
3
verchaix