15
Discover the secrets of the last artisanal canning factory in the mountains. An immersive visit to the heart of Délices d'Alpage, to discover the specialities of the Pays de Savoie, produced by hand, without preservatives or additives!
As the last 100% artisanal conserves producer in the mountains, we make:
. paté and terrines in 10 guises: wild garlic, cep and chanterelle mushroom, plain, Beaufort and Abondance cheese, Genepi, gentian, green pepper, walnut, Gamay or Espelette pepper.
. rich soups: vegetable, nettle, etc…
. cooked meals: Savoyard casserole, tripe, mountain sausages with a crozet pasta gratin, a savoury “farcement” loaf and lots of other delights…
We’re passionate about our mountain culinary tradition!
Types
- Cultural
Capacity
- Maximum group size:15
Themes
- Regional Products
Comforts
Languages spoken
- English
- Spanish
- French
Furniture
- Free car park
- Parking nearby
- Coach parking
- Car park
Accessibility
- Accessible for self-propelled wheelchairs
Services provided
Visits
- Documentation languages: English, French
Prices
From 06/07/2026 to 01/10/2026
| Price | Min. | Max. |
|---|---|---|
| One price | 15€ |
Means of payment
- Check
- Cash
- Online payment
