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An artisanal mountain cannery, we produce specialties from the Pays de Savoie region, without preservatives or additives, on a regular basis. We make our products using local, seasonal raw materials.
The last 100% artisanal mountain cannery, we produce :
- terrines and rillettes in 10 flavors: wild garlic, porcini mushrooms, chanterelles, plain, Beaufort, Abondance, génépi, gentian, green pepper, walnuts or Espelette pepper
- soup veloutés: vegetable, nettle, etc....
- cooked dishes: potée savoyarde, tripe, diots on crozet gratin, stuffing and many more...
Passionate about our mountain culinary heritage!
For sale on site and in local shops.
Conserverie les Délices d'alpage is a member of the Route Terroir et Savoir-Faire du Haut Chablais!
Comforts
Languages spoken
- English
- Spanish
- French
Services
- Wi-fi
- Online shop
Furniture
- Free car park
- Parking nearby
- Coach parking
- Car park
Services provided
Visits
- Group visit duration: 60 min
- Documentation languages: English, French
Prices
Free entry.
Means of payment
- Check
- Cash
- Online payment
