Brasserie du Criou bar

Micro-brewery offering handcrafted beers and spirits. Our bar and sales outlet is located in Verchaix. We look forward to hearing from you.

Types

  • Shops
  • Food shop
  • Café/bar

Comforts

Languages spoken

  • French

Furniture

  • Private parking
  • Car park

Accessibility

  • Accessible for wheelchairs with assistance

Prices

Bar consumption: from 5€.
Bottle sales: from 3.5€.

Means of payment

  • Bank/credit card
  • Cash

Opening

From 28/04 to 29/06/2026 on Thursday between 5.30 pm and 9 pm. On Friday and Saturday between 5.30 pm and 10 pm. Closed on Monday, Tuesday, Wednesday and Sunday.

From 30/06 to 30/08/2026 on Tuesday and Wednesday between 4.30 pm and 9 pm. On Thursday and Saturday between 4.30 pm and 10 pm. On Friday between 5.30 pm and 10 pm. Closed on Monday and Sunday.

From 31/08 to 16/10/2026 on Thursday between 5.30 pm and 9 pm. On Friday and Saturday between 5.30 pm and 10 pm. Closed on Monday, Tuesday, Wednesday and Sunday.

From 02/11/2026 to 09/04/2027 on Thursday between 5.30 pm and 9 pm. On Friday and Saturday between 5.30 pm and 10 pm. Closed on Monday, Tuesday, Wednesday and Sunday.

Opening from 28 April 2026 to 29 June 2026
DaysOpening hours
Jeudi 17h30 at 21h00
Vendredi 17h30 at 22h00
Samedi 17h30 at 22h00

Opening from 30 June 2026 to 30 August 2026
DaysOpening hours
Mardi 16h30 at 21h00
Mercredi 16h30 at 21h00
Jeudi 16h30 at 22h00
Vendredi 17h30 at 22h00
Samedi 16h30 at 22h00

Opening from 31 August 2026 to 16 October 2026
DaysOpening hours
Jeudi 17h30 at 21h00
Vendredi 17h30 at 22h00
Samedi 17h30 at 22h00

Opening from 02 November 2026 to 09 April 2027
DaysOpening hours
Jeudi 17h30 at 21h00
Vendredi 17h30 at 22h00
Samedi 17h30 at 22h00

Complementary services

Sustainable tourism

Committed to promoting the region and local products, Brasserie du Criou is a microbrewery based in the heart of the Giffre valley. Through local, artisanal production and the promotion of local brewing expertise, the brewery contributes to a dynamic local economy, while encouraging local consumption. Exchanges with visitors during tastings and meetings also raise awareness of the wealth of local products and the region's heritage.