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Here in the mountains, we pride ourselves on our artisanal conserves offering Savoyard specialities, with no chemical additives or conservatives in small batches. We rely on our personal experience to make local favourites and seasonal recipes.
As the last 100% artisanal conserves producer in the mountains, we make:
. paté and terrines in 10 guises: wild garlic, cep and chanterelle mushroom, plain, Beaufort and Abondance cheese, Genepi, gentian, green pepper, walnut, Gamay or Espelette pepper.
. rich soups: vegetable, nettle, etc…
. cooked meals: Savoyard casserole, tripe, mountain sausages with a crozet pasta gratin, a savoury “farcement” loaf and lots of other delights…
We’re passionate about our mountain culinary tradition!
Products on sale on site and in various shops of the territory.
Visit every Tuesday and Thursday, only on booking (48h ahead).
5€/pers. from 13yrs (fre un der 8yrs)
Discount -15% with the Multi Pass Card.
Discount with the Pass Léman France card: admission €4 instead of €5.
Comforts
Languages spoken
- English
- Spanish
- French
Services
- Wi-fi
- Online shop
Furniture
- Free car park
- Coach parking
- Parking nearby
- Car park
Accessibility
- Not accessible in a wheelchair
- Accessible for wheelchairs with assistance
- Site, building totally accessible
- Possibility of drop-off in front of the site
Services provided
Visits
- Group visit duration: 60 min
- Documentation languages: English, French
Prices
Free entry for children under 8.
Tarif: 5€/pers. (free under 8yrs)
Book in advance
With the Multi Pass card: -15% discount on the visit.with or without tasting. Book in advance.
€4 instead of €5 on presentation of the Pass Léman France.
Means of payment
- Check
- Cash
- Online payment
Opening
From 01/01 to 31/12 between 8.30 am and 5.30 pm.
Open every day except weekends.
Complementary services
Promotional offers